Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale

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  • Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
  • Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
  • Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
  • Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
  • Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
  • Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
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  • Overview
  • Processing Line Equipment
Overview

Basic Info.

Model NO.
egg pasteurization machine
Process
Egg Liquid Processing
Power Source
Electric
Certification
ISO9001
Automatic Grade
Semi-Automatic
Application
Milk, Yogurt, Cheese, Ice Cream
Customized
Customized
Power
318V,50Hz , Customized Optional
Capacity
1000lph,2000lph,3000lph,4000lph,Custmized Optional
Certificate
ISO
Overseas Installation
Available
Transport Package
Wood Carton
Specification
customized
Trademark
CN
Origin
Jiangsu, China
HS Code
8434200000
Production Capacity
100

Product Description

 Egg Liquid Production Line/Egg Washing/Breaking/Shelling/Liquid Pasteurizer
 

Pre-treatment Equipment Line: Egg Washing - Homogenizer- Pasteurizer-Pre-Cooling-Aging Tank--CIP cleaning

Main Features
  • Suite for different kinds of liquid food,egg liquid
  • Easy to operate and clean
  • High Control temperature accuracy
  • Good energy saving
Process flow:  
Product description:
Eggshells will be lost if you are not careful during transportation and use, which will increase production costs. Therefore, making egg liquid is a powerful tool for food companies to reduce costs and improve efficiency. Fresh egg liquid has been pasteurized and does not contain harmful bacterial colonies. , food safety is also guaranteed.
 
Step One: Quality Inspection
After the eggs are transported to the factory, inspectors conduct sampling tests on each batch of eggs to ensure that the eggs themselves have no antibiotics, no veterinary drug residues, no heavy metal residues, and no excessive harmful substances. After passing the test, they enter the automated production workshop
Step Two: Screening, Cleaning, and Separation
    Eggs are produced from the cloaca of laying hens/ducks/geese, and intestinal microorganisms will adhere to the surface, and they will be infected with a large number of pathogenic bacteria in a polluted environment. A sampling survey showed that 10% of the eggs carried Salmonella on their surface, and 64% of the eggs contained E. coli that seriously exceeded the standard. Microorganisms and pathogenic bacteria on the surface of the egg will enter the egg through the numerous pores on the eggshell and multiply in large numbers, seriously affecting the quality of the egg and causing harm to consumers. The only way to prevent eggs from being contaminated is to quickly clean and disinfect the eggs after they are produced to kill harmful bacteria, remove their pollutants, and completely eliminate a variety of germs and harmful substances that are inevitable in the poultry production process.
The automatic egg washing machine uses a mechanical method to wash away stains on the surface of eggs using a brush. Stainless steel screws, no rust, the whole machine is sealed, waterproof, the entire cast wheel components and motors and other equipment are all wrapped and sealed, the entire machine is cleaned by water jet type, equipped with water pipes, large-diameter drains, sediment is discharged faster and easier
Step Three: Pasteurization
The egg liquid is transported to the sterilization production line and sequentially
1, filtered to remove eggshells, foreign matter and other impurities to ensure the purity of the egg liquid

2,Homogenization: the finished egg liquid is more stable
3,Pasteurization: During the shell-breaking process of fresh eggs, eggshell fragments will inevitably fall into the egg liquid. If the eggs are not washed thoroughly, there will be a risk of salmonella infection. After the fresh egg liquid is pasteurized, the eggs will Harmful bacterial colonies in the liquid are removed to ensure food safety.
4,Cooling: The sterilized egg liquid is transported to a double-layer pre-cooling tank for preliminary cooling.
5,Filling: The processed egg liquid is packaged
6, Refrigerated storage: The packaged egg liquid is moved to the cold storage for low-temperature storage to prevent bacteria from reproducing.
7,Packaging and shipping: Packing, loading and transportation according to customer orders. Note: The transportation method of pasteurization must be cold chain transportation
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale


Rated voltage: 380v/50hz
Rated power: 7kw
Dimensions:
Egg washing machine: 6600*850*1800
Over conveying: 1500*900*900
Egg white and yolk separation: 1750*1200*1100
Output: 12000-15000 pieces/h
Assembly line configuration: egg loading conveyor, cleaning frame, egg loading roller, cleaning brush, air drying, optical inspection, over-conveying, egg white and yolk separator

Specifications
Model 100L 150L 200L 300L 500L 1000L
Tank Inner Dia 630mm 630mm 630mm 850mm 900mm 1200mm
Tank Outer Dia. 740mm 740mm 740mm 950mm 1000mm 1300mm
Tank Inner Height 400mm 600mm 670mm 750mm 850mm 900mm
Capacity 100L/Batch 150L/Batch 200L/Batch 300L/Batch 500L/Batch 1000L/Batch
Sterile Temp. 45-90degree
(adjustable)
45-90degree
(adjustable)
45-90degree
(adjustable)
45-90degree
(adjustable)
45-90degree
(adjustable)
45-90degree
(adjustable)
Power 380V 9KW/220V 6KW 380V 9KW 380V 9KW 380V 12KW 380V 24KW 380V 48KW
Outer Size 800*750*1230mm 800*750*1430mm 800*750*1530mm 1000*1100*1650mm 1300*1100*1850mm 1600*1400*2200mm
Weight 100kg 150kg 180kg 220kg 270kg 400kg
 
 
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Details :
 
1, Packing standard: 1-inch sterile bag, 1-25 liters;
2, Filling capacity: 1-10 liters 250-300 bags/hour;
3, Filling accuracy: 10 liters ±0.5%;
4, Compressed air: 6~8bar 10NL/min;
5,Installed capacity: 0.5KW 220VAC 50HZ;
Size:2200*1170*720(H*W*D)
Weight:400kg
 
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale

Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale



Related Products:
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
 
Processing Line Equipment


20Ton/Hour Milk, Yogurt Production Line Equipment

Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
500L Milk or Yogurt production Line Equipment 
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale


Application: 
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for SaleLow and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Company Introduction:
Chun Nuo Intelligent Manufacturing (Shanghai) Technology Co., Ltd.

Established in 2014 in Jiading District, Shanghai. We have our own production base
,which
 located in Yangzhou City, Jiangsu Province. Our company is mainly engaged in the food, beverage, beer, condiments, pharmaceutical and chemical industries, and is responsible for the design, production and manufacturing of complete line equipment for fluid food turnkey projects. The main equipment includes pasteurizer, UHT sterilizer, Mixing Tank System, CIP systems, stainless steel tanks, Aseptic tanks, aging tanks, cheese Jar and Cooling tank, various types of individual equipment.
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
 
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
We have a large number of professional and technical personnel and technical service teams with many years of installation experience at home and abroad. We have undertaken the overall installation of many large-scale projects. The company provides world-class professional engineering installation experience and management experience in a work spirit of excellence. , provide users with good after-sales service and wholeheartedly meet user requirements. Professionals are the foundation of good service. Our after-sales service personnel have practical experience and system training in equipment use and maintenance, and truly master professional knowledge and on-site processing skills. method.

Exhibition:
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale

Certification:
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
Shipment:
Low and High Temperature Pasteurization Machine 50-200L Egg Pasteurization Machine Pasteurized Egg Yolk Liquid for Sale
FAQ:

Q1: Do you have reference project?
A1: We have reference project in most countries,If we get the permission of the customer who has brought the machines from us ,we can tell you their contact imformation,you can go to vist their factory.
And you are always welcome to come to visit our company,and see the machine running in our factory,we can pick you up from the station near our city.
Contact our sales people you can get video of our reference running machine
Q2: Do you have after-service stations?
A2:  our engineer can go to overseas for aftersales service
Q3: Do you provide customized service
A3: We can design the machines according your requirements(material ,power,filling type,the kinds of the bottles,and so on),at the same time we will give you our professional suggestion,as you know,we have been in this industry for many years.
Q4: What's your guarantee or the warranty of the quality if we buy your machines?
A4: We offer you high quality machines with 1 year guarantee and supply life-long technical support.
Q5: How long time for installation?
A5: According your machines order,we will send one or two engineers to your plant,it will take about 10 days to 25 days.

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