for Dairy Processing Line Milk Production Plant Yogurt Making Equipment Milk Concentration Membrane Filtration Machine

• Customization: Available
• After-sales Service: Available
• Warranty: Available
• Model NO.: Milk Membrane Filtration Machine
• Process: Milk Membrane Filtration
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Power: 318V,50Hz , Customized Optional
• Capacity: 1000lph,2000lph,3000lph,4000lph,Custmized Optional
• Certificate: ISO
• Overseas Installation: Available
• Transport Package: Wood Carton
• Specification: Customized
• Trademark: CN
• Origin: Jiangsu, China
• HS Code: 8434200000
• Production Capacity: 100
• Package Size: 500.00cm * 220.00cm * 220.00cm
• Package Gross Weight: 1000.000kg

Product Description

Product Description

CHUN NUO Milk Membrane Filtration System

  Milk membrane filtration system is an advanced separation technology widely used in the dairy industry. It uses a semi permeable membrane with a specific pore size to physically separate milk, achieving the purpose of concentration, purification, sterilization or standardization of ingredients. The core lies in using pressure to drive different components in milk to selectively pass through the membrane based on their molecular size, thereby achieving efficient and gentle processing. 
  CHUN NUO new cross-flow skid-mounted membrane filtration system that can be seamlessly connected to both up and downstream operations, it increases flexibility across a range of process applications. This includes the purification of proteins, sugar and starch, concentration of peptides and amino acid streams and recovery of water from condensates. Adopting a more flexible, standardised approach to the design of process equipment will allow manufacturers to diversify their offerings and increase efficiency without the need to invest in multiple pieces of technology, facilitating not only cost saving, but an improved workflow.

Specification

Application areas	Technology Portfolio	Purpose
Milk	Microfiltration(MF)	Cold sterilization extends shelf life to 21-40 days.
Yogurt	Ultrafiltration(UF)	Concentrated protein, improving texture and taste
Cheese	Ultrafiltration + Microfiltration(UF+MF)	Pre-concentrated milk, increasing yield and reducing rennet usage.
Whey Protein	UF+MF/Reverse Osmosis(RO)	Recovery of high-purity whey protein from cheese waste liquid.
Low-lactose Milk	UF + Enzyme Treatment	Pre-separate lactose, then enzymatically hydrolyze residual lactose.
Zero-emission Plant	RO + Evaporator	Wastewater is concentrated into a solid state, achieving full recovery.